Hokuo Kizoku to Moukinzuma no Yukiguni Karigurashi - Vol. 1 Ch. 5

[MangaDex]

 

[Hoezell]

Ritz a cute

 

[MurderInc]

The author's utter ignorance broke my immersion

 

[Darcow]

When the husband is more Moe than the wife...

 

[thirdworldpcgamer]

>TFW no QT tomboy GF
(T-T)

 

[AbuHajaar]

How is that rabbit not completely obliterated

 

[elephantNo5]

@MurderInc Hey, at least the author knows finnish culture really well. ;p

 

[IvoryPuma]

that gun was a bit overkill I though that he would use a bow

 

[PapaPewds]

The guy looks a girl and the girl looks like a guy... Amazing! Now people who likes yaoi can enjoy this too and who don't they can just have to imagine some tits on the girl and voila ur good to go.

 

[VincentYamato]

Ya know, and i say this cuz i utterly love this novel, but isnt it possible that the way they hunt and process the game is just the way they did it over there in the past? Im sure this was around ww1, if in remember correctly

 

[x754]

In Europe, especially in a cold climate of Scandinavian countries, it was tradition to age most game meat for several days to a couple weeks. Usually game animals were hung by the neck, and cleaned when they were deemed "seasoned". In some cases this was determined by when the body fell from the neck. Leaving the skin, fur, and feathers on prevented excessive drying.

Edit: It is difficult to find English language sources for pre-industrial meat and game processing, because this is dependent on the temperature, time, humidity, age of the animal, condition of the carcass, etc. Basically, it cannot be standardized for teaching or publishing.
https://www.lovefood.com/news/59000/guide-to-game-rabbit-and-hare
https://honest-food.net/on-hanging-pheasants-2/

 

[firefox1234]

@ivorypuma This is set in the 20th century not 12th....

 

[LysandersTreason]

@ivorypuma It all just depends on the caliber of the bullet.

You'd be perfectly fine hunting rabbits with something like a .22 rifle or even an AR-15. The hole in the pelt would be quite small. A headshot preferred of course.

 

[Bombi]

Next chapter ?

 

[RudoRonuma]

Not skinning the game or at least gutting it surprised me. Snow is a hell of an environment

 

[b4nji]

damn TL out here dunking on author-san's lack of knowledge

 

[jonsmth]

yeah that lack of field dressing kind of surprised me too
the strangest part was that they let the carcass ferment for 3 days without any other processing
then again, it could be a different culture altogether

perhaps keeping the pelt and guts aid with the fermentation?

 

[Rickirado]

Ticc mommy

 

[rymar]

>tfw no indigenous Mommy-gf
why even live?

 

[Someone2Love]

Thank you Hydra for notes on field dressing and prepping rabbits.

And thank you @x754 for your notes and very informative links. I have never eaten either rabbit or pheasant, but I now know to hang my pheasants. And aging with the innards is a-okay (provided it's done correctly).