Man, I haven't had a buttered steamed potato in a while. I'd love to get Yukon Golds to steam with garlic. Yukon gold potatoes for some reason are one of the best. They are not overly starchy compared to the standard ones most eat like red skinned and russet. New potatoes, Yukon gold, white and a few others do so lovely for steaming and baking.
Thanks for the chapter. Love this manga. I'll probably be dead by the time the official translations come out lol, so its nice that others do em. If they sped up and did em all, the manga would be already on the way to my place.