Knife-cut noodles are a real thing from the Shanxi province of China! They use a high gluten, low alkaline flour and knead it til shiny to make a stiffer dough, and then shave it with a special knife.Wait, I'm confused/curious. How do you shave noodles? I thought noodles have to be those long stringy bits of carbs. Yet, in this case, it's a big solid piece that the cook has to shave off like bonito flakes.
Could also be partly because he's only half. He probably faced all kinds of abuse from the purebloods. Moreso if what some people suspect, if he's the son of the late Demon Lord.I guess spoon and fork scares him as a psychic. Like bend the spoon but he couldn't do it, and he got punished? I don't know.
Quick, what does the scouter say about his midichlorian count?jedi powers