Isekai Izakaya "Gen" - Vol. 3 Ch. 17 - The Mountaintops and Fertile Fields of Gastronomy

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Minor correction: All pickles (and thereby pickled cucumbers) are preserved in a solution, including cornichons. The cornichon is simply another name for a gherkin, which are small cucumbers, probably about the length of your pinky. Traditionally, in France, they are pickled in vinegar with tarragon.
 

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