Isekai Izakaya "Gen" - Vol. 5 Ch. 28 - Gluttonous Princess

[MangaDex]

 

[Tds-PdV]

I really wanted to tell the princess that her niece is enjoying her romantic love, and regularly enjoying great food and desserts.
(If anything the princess might get jealous on how good her niece is having it).

 

[BusWindow]

I'm glad this one has been picked up, I always need more casual food isekai manga.

 

[Kaiser92]

Drill ojou-sama and bespectacled maid 👌

 

[00111]

Thank you for the upload I love the nobu and gen mangas, its fun seeing fantasy food mangas. Well, fantasy-ish

 

[HaikenEdge]

I'm so glad you're doing this. This is one of my top 3 favorite isekai series.

 

[fform]

Thanks for picking this up, translations seem fine and the counterpart is so far ahead it seems ridiculous this was ignored for so long.

 

[Pyras]

Now I'm hungry :/

 

[Soul_puker]

So it's at least confirmed from this that chapter 28 of Gen timeline is at the very least after Nobu chapter 67 where princess Celestine and king Conrad already agree to marry

 

[luminary]

Huh I just realized the Princess Regent has appeared in Nobu before.

 

[fight2live]

still can't wrap my head around chazuke that uses tea as "broth"

 

[DlolFace]

Gen abd Nobu will soon meet each other, AND GRAHHHHH I'M HERE FOR IT

 

[yetanothergeek]

I hope this is for real, are we back for good? Thanks for uploading!

 

[zetsuravez]

The connection between gen and nobu....

 

[velatic]

pierre is the dude that keep using disguise to do his culinary spying work right?

 

[Mweeheehee]

pierre is the dude that keep using disguise to do his culinary spying work right?

no, pierre is formerly of the royal kitchen, grandfather to luca. The spy is someone else, forget the name, but much younger, and not blonde, with much shorter hair.

 

[Wolvenworks]

Aaaah so this is where they confirmed the tie-in with Nobu

 

[miyako19]

still can't wrap my head around chazuke that uses tea as "broth"

I think not all teas can be used. I usually see people use kelp tea ,which is salty, not bitter, for chazuke. Since it is made from kelp, it is rather similar to dashi made from konbu, so it isn't that strange.