Isekai Izakaya "Nobu" - Vol. 12 Ch. 71

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Cryo-vac packed boneless and skinless chicken breast. Such a cheat!

Any other place trying to use chicken breast would have to pluck, scald, gut, and burn pinfeathers. Then they would need to find uses for the rest of the chicken in the day's menu, since it would go bad. Bones and feet would be made into stock, and maybe the feathers could be traded to some other business, but lining up a dozen chicken breasts meant contending with an equal number of legs and wings for the day.

Having pre-processed meats makes everything convenient, and easier to plan! Something that a native-situated restaurant would be unable to do. It's almost unimaginable!
 
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The daytime crowd reminds me of the grilled eel bento episode.
 

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