Isekai Izakaya "Nobu" - Vol. 4 Ch. 26 - An Unexpected Visitor

[MangaDex]

 

[Urazaki]

Great job on the translations cant wait for more

 

[Hoezell]

Nicely done

 

[Iceblade20]

Honestly I love the chaptees that focus on Yazawa's and Shinobus real life. It always makes fascinated and intrigued on how much risk they had to do to start their own small business despite both be really talented people in their past jobs

Also , this question has been bugging me so if anyone can answer it Id appreciate it

How does the Nobu duo pay for their ingredients in present japan. I mean aleria currency cant work in present Japan and it doesn't look like they make much business in japan so what gives...

 

[Waoweewoo]

@UltimateAdrian20
Aleria's coins are made of precious metals like silver and gold, so they pawn those off (ch 16). Normally it'd be really suspicious but the antiques store owner just pays for em without asking questions.

 

[Harouki]

A few chapters (Chapter 16) ago they mention it, but Shinobu takes some of the gold coins they receive and sells it to a shady antique collector who does who the heck knows with it. I’m of the opinion he also knows about the gate to the other world, same with the landlord who’s renting the store area to the two (even though the landlord never shows up in person and all the rent money is being taken care of electronically)

With that gold money they use it to buy japanese seasonings and alcohol while keeping most of the gold to procure ingredients from the Other World

 

[ElBichoRaro]

It was a great chapter, different from what we're used to, but I couldn't help feeling a tad concerned. FTR, it's ajillo, with double L.

 

[furopoi]

we unlocked their backstory

 

[AgentKuga]

whoooo thx for the translations

 

[EtanRed]

@ElBichoRaro Me ganaste con la corrección xD Igual en el ingles no se usa foneticamente la "ll" como nosotros.

 

[Wolvenworks]

what's an "ajilo"? can't seem to find anything about this supposed cuisine

 

[Sternberg]

Shinobu-chan's smile is precious

 

[Balrend]

The name of the dish is "Pulpo al ajillo", with double L. I actually like more "pulpo a la Gallega", it's without the garlic and with paprika (the spicy or the sweet).

 

[Hounder]

This leaves hope for a potential 2nd season of the anime.

 

[ElBichoRaro]

@EtanRed: Por algo soy el Bicho Raro... De los pocos que hablan español

 

[Akabane]

How can one resist a pouty faced Shinobu

 

[Wizardrone]

This was such a good chapter I wonder if I should read the novel too!?

 

[Saronite]

I was just watching the anime and in case you missed it like i did they nonchalantly tell you why the girl is helping him at the restaurant in episode 12