Isekai Izakaya "Nobu" - Vol. 5 Ch. 32 - Raw Oyster Ban

[anzuda]

@Hoves That reminded me of the Friedbutter noble family in Maou-sama Retry

 

[Hoves]

@amzuda TRUE

 

[A_Crappy_Connoisseurs]

Wholesome

 

[Grimmycoffee]

I was a bit confused if the guy he's talking about die from a gun's misfire or shellfish at first

 

[CapnBoozilla]

Coming back and rereading this chapter now that the translations are catching up has me in all sorts of emotions! AAAA I'm so happy for them!!

Also, do note, dear readers! Eating raw oysters DOES INDEED carry a risk. Namely one by the name of "Vibrio Vulnificus" a very deadly, flesh-eating bacteria that can be found in water and a number of raw shellfish, especially Oysters. It is rare, but since we don't have proper tests for it in it's early stages, it can be very hard to catch in time. Making it have a very high fatality rate for those who do catch it.

 

[Raebit]

Coming back and rereading this chapter now that the translations are catching up has me in all sorts of emotions! AAAA I'm so happy for them!!

Also, do note, dear readers! Eating raw oysters DOES INDEED carry a risk. Namely one by the name of "Vibrio Vulnificus" a very deadly, flesh-eating bacteria that can be found in water and a number of raw shellfish, especially Oysters. It is rare, but since we don't have proper tests for it in it's early stages, it can be very hard to catch in time. Making it have a very high fatality rate for those who do catch it.

Does Vibrio Vulnificus died after throughly cooked?

I read some article it does said having a heat resistant ?

Should we really avoid to eat it altogether? Or do we have a way to safely eat it?

 

[CapnBoozilla]

Does Vibrio Vulnificus died after throughly cooked?

I read some article it does said heat resistant ?

Should we really avoid to eat it altogether? Or do we have a way to safely eat it?

Yes, after a thorough cooking, VV will indeed be eradicated.

The key word in that is "thorough", as just light par-boiled, light steaming, or blow torch caramelizing will NOT be enough to fully kill it. So using an example like in the chapter here, that is totally safe. You'll know if a Oyster dish uses one of those riskier methods as the restaurant will absolutely have a warning for it.

Oysters that you'll find that are fried, steamed, Rockefeller, or in things like pasta WILL be safe, assuming they don't undercook it, but that's a risk for any meat-based food.

 

[Raebit]

Yes, after a thorough cooking, VV will indeed be eradicated.

The key word in that is "thorough", as just light par-boiled, light steaming, or blow torch caramelizing will NOT be enough to fully kill it. So using an example like in the chapter here, that is totally safe. You'll know if a Oyster dish uses one of those riskier methods as the restaurant will absolutely have a warning for it.

Oysters that you'll find that are fried, steamed, Rockefeller, or in things like pasta WILL be safe, assuming they don't undercook it, but that's a risk for any meat-based food.

Thank you for explaining it to me, I really appreciated it

 

[Toastility]

I love seeing these two's relationship grow together