Isekai Ryouridou - Ch. 65 - Familiar Scenery

[MangaDex]

 

[Grevados]

Cheers theme tune plays

 

[razorshaleh]

for prepare battle ❌
for prepare make fried chicken ✅
and how could it hit boobs ? does oil automatically aim at boobs ?

thank you for translating

 

[BanditHadron]

I like this group of people. They're rather cute.

 

[Kisato]

Ai-fa kyou mou kawaii

 

[UncleKaos]

Ok.. author. when having a huge pot with oil. it won't always "spit" at you when boiling. only if you are putting WET food in there. ugh. perhaps i am wrong but such a huge drama about deepfrying food.

 

[vedrit]

Ai-fa wakening to a new kink?

 

[PrototypicalLurker]

Ok.. author. when having a huge pot with oil. it won't always "spit" at you when boiling. only if you are putting WET food in there. ugh. perhaps i am wrong but such a huge drama about deepfrying food.

Yeah hot oil and cold water... Got a scar to back it up. Not a good thing. But even dry things can pop, just that the oil will be a lot smaller.

 

[ciera]

Thanks for the chapter

 

[BalrogDeMorgoth]

Thanks for the chapter

 

[Goldni]

rip the booba burn

 

[fight2live]

maybe wear less-exposing clothes next time you deep fry?

 

[magnetsmangadex]

Ok.. author. when having a huge pot with oil. it won't always "spit" at you when boiling. only if you are putting WET food in there. ugh. perhaps i am wrong but such a huge drama about deepfrying food.

its not a real isekai unless the author gets something entertainingly wrong

 

[kanaloa]

for some reason when think of everyone from shim i think they all sound like suwabe junichi lol

 

[SoEu]

I know the main thing is food, but when will MC and Ai Fa develop a little more?

 

[vedrit]

its not a real isekai unless the author gets something entertainingly wrong

Reminds me of a Chinese comic a few years back, main character got into making chainmail as a hobby. Artist made the mistake of giving us a closeup of his work.
Dude had impossible links, and some rings defying gravity

 

[CraniumAmbiguity]

The distance of splashing is based on height dropped above the oil's surface. And the bubbling surface has everything to do with water/ice content you add. Water and oil don't mix so it rapidly creates bubbles of steam, coated in oil, that pop.

The number one cause of fires during Thanksgiving is inexperienced ppl deep frying turkeys.

 

[magnetsmangadex]

The distance of splashing is based on height dropped above the oil's surface. And the bubbling surface has everything to do with water/ice content you add. Water and oil don't mix so it rapidly creates bubbles of steam, coated in oil, that pop.

The number one cause of fires during Thanksgiving is inexperienced ppl deep frying turkeys.

I thought that was mainly from overfilling the oil and then the hot oil hits the flame under the pot. but I guess I have also heard advice to thaw the turkey first