It's not that easy, there's specific bacteria for fermentation of each cheese, not to mention fungi and acids which may change the composition process.
There's couple dozen of cow milk, goat, sheep and whatnot that make totally different types of cheese.
Keep in mind they use carriages for travel and keeping procedure a trading secret, is what makes it valuable and local delicacy worth to pay for whoever likes something more out of common. We did plenty of very shady to terrible things to eat better, I'm looking at you, England... lol