Ketchup Ninja - Ch. 23

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I know I don't speak for all Americans, but I don't put ketchup on most of those things. I can barely stomach it as an adult on anything other than burgers, corn dogs, or fries. It's interesting how much your palate changes as you get older.
 
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ketchup to the japanese is probably like soy sauce or wasabi to americans; they think the other puts it on more than they actually do.

ketchup with eggs is more common in japanese cooking than american i think (eg omurice). or things like mayonnaise
 

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