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daichinobakudan Double-page supporter Joined Nov 28, 2018 Messages 242 Oct 1, 2019 #3 I know I don't speak for all Americans, but I don't put ketchup on most of those things. I can barely stomach it as an adult on anything other than burgers, corn dogs, or fries. It's interesting how much your palate changes as you get older.
I know I don't speak for all Americans, but I don't put ketchup on most of those things. I can barely stomach it as an adult on anything other than burgers, corn dogs, or fries. It's interesting how much your palate changes as you get older.
bean_sprugget Dex-chan lover Joined Apr 11, 2023 Messages 714 May 6, 2024 #4 ketchup to the japanese is probably like soy sauce or wasabi to americans; they think the other puts it on more than they actually do. ketchup with eggs is more common in japanese cooking than american i think (eg omurice). or things like mayonnaise
ketchup to the japanese is probably like soy sauce or wasabi to americans; they think the other puts it on more than they actually do. ketchup with eggs is more common in japanese cooking than american i think (eg omurice). or things like mayonnaise