Kono Kaisha ni Suki na Hito ga Imasu - Vol. 2 Ch. 11 - A Reason to Like Something

[stressedcoffee]

OH MY AAAAAAAAAAAAAAAA THIS WAS SO GOOD TO THE HEART ;;----;; i love this couple

 

[KochengOren]

@sleepyfoxscanlations
I think there was something similar to Hyakumensou in traditional Chinese magic show, i.e. to swap the masks with many kind of expressions rapidly (Bian Lian).

 

[sleepyfoxscanlations]

@KochengOren Thanks for telling me about that. Sounds interesting, I'll have to take a look at it.

 

[JagdPanther]

Yui made a good choice. Maple donuts are amazing. Anything maple is. I always have a bottle of Vermont bourbon-barrel maple syrup on hand.

I make candied pecans every year around Thanksgiving and Christmas. Experimented with maple flavoring yesterday. Didn't turn out quite as pronounced as I hoped, but it's there.

 

[sleepyfoxscanlations]

@JagdPanther That's some fancy syrup! I don't eat maple-flavored things too often, but when I do it's usually delicious.

 

[JagdPanther]

@sleepyfoxscanlations It's amazing stuff. I just had some with my breakfast this morning. At least according to the label, they use old bourbon-aging barrels in the production process. You can really taste the bourbon in the syrup.

 

[EchoGirl]

cute, tho I wonder if there’d be some “workplace drama”, considering they work for a sweets(?) production company or some kinda consultation about it if they’re eating some “competitions” dessert if not subconsciously stealing some ideas but I suppose other than “weird” flavors I guess it’d be hard to go super unique/can’t copyright flavors/food recipes as often as other inventions