LandLadyankee! ~My Apartment Life with a Yankee Landlord~ - Vol. 1 Ch. 3

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As a grown ass man who never grew out from hating veggies, I feel with the dude. I rather pick and separate all the veggies and swallow them whole before I actually start eating the food proper.
 
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Cooked carrots are disgusting and one of the only fruits or vegetables I actively avoid. The texture to me is the main problem. I hate mushy savory food.

The nutrition angle is a lie as well. There are tons of other great sources of Beta-Keratin available, like Sweet Potatoes, Kale/Spinach any dark leafy green, Romaine, Cantaloupe, Butternut Squash, Apricots, Broccoli and Colored Bell peppers. All of which are far superior ingredients than carrots in my opinion.

I don't mind raw carrots though, or even vinegar/acid "cooked" carrots like in cole slaw. But cooked carrots can F right off, and there are tons of great alternatives.
 
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No one says capsicum in english. Should be translated to "bell peppers". Or im guessing from the context it should be "green peppers"
 
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wait, carrot is sweet? there might be a little bit sweetness from it but it's not something I consider as sweet like another tubers crop
 
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@Rak25
page2: "to much force" ---> "too much force"

And as @leonfire99 mentioned, "capsicum" is technically correct, but pretty much never used in casual contexts like this.
If it was "piiman/ピーマン", then it's "green (bell) peppers"; if it was "paprika/パプリカ", then it's "yellow/red (bell) peppers".

Bell peppers are the Japanese equivalent of broccoli or brussels sprouts when it comes to "least liked vegetable among children".
https://www.japantimes.co.jp/life/2015/07/17/food/history-vegetable-hated-japanese-children/
 
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The dudes fairly useless (who the fuck can't cut a carrot?), but he's not wrong about cooked carrots. They're way too sweet to go in anything other than cake.
 
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So many picky eaters in the comments, lol. The only stuff I can't eat and won't eat are the things that actively cause me pain like spicy foods or stuff I'm allergic to.
 
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@Ultenth Yea, I myself think most of vegetables are pretty much wasted when cooked.
Though there are very specific dishes that require cooking vegetables to work.
 

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I guess that is a good way to eat the things you hate.

@kwendy Honestly, there are a lot of vegetables that taste better when cooked (mostly because nobody eats them raw).

The recipes "i know of" are mostly chinese in nature though.

Also I have no idea what all those vegetables are called in english.

@DeOneChester There are a lot of spicy things (like 70%) in my country so that makes you a picky eater here xD. As for me, the things absolutely hate are "fruits" besides tomato, cucumber and colored peppers... "Internal organs" (head included) and fishballs. I will force myself to eat it though. Except internal organs. Never touching those.
 

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