Honestly, I don't think this gonna work. Depends on the potato chips flavour, the taste can be salty/awful.
The egg cooking methode MIGHT work, but I will question how good it is as its COOKED WITH A PLASTIC AND HEAT IT UP. This mean the plastic smell COULD mixed in.
For safe/amateur try out, always go with trusty pan and stove. I imagine to cook it with whipping 2-3 eggs on cold pan, put the crushed potato chips (essentially dried potato and seasoning), put a bit of water (maybe 4 spoons).
Now turn on stove, medium fire, stir it well, and as the eggs about to cook (1-2 minutes on mid-big fire) put a lid on the stove, turn the fire off, wait for 3 minutes to ensure the eggs cooked throughly.
Open lid, plate it, and using the leftover heat, put a bit of butter and wait till it melts before digging in.