Mazumeshi Elf to Yuboku gurashi - Vol. 2 Ch. 10 - The first meetup with a fellow Earthling

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I feel like this is a reveal that should have been discovered 3 seconds in after "Oh shit I'm from Earth too let's talk about Earth things my fellow Earthli-wait what what do you mean your King Arthur is a blonde little girl girl???".
Well, gotta ignore the details just like how one's gotta accept everyone's too retarded to discover basic food making related things for the sake of the dramatic reveal.
 
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I've got this feeling that Lefay WAS human before ending stranded here. She just became an elf over time.
It's not that weird. If I remember correctly, there were legends of similar happenings in Britain's neighbor island...
 
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Bruh what? you mean to tell me this chick is THE MORGAN LE FAY?

LOL.... let me guess... Merlin is out there somewhere too right?
 
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No Spotted Dick, Cullen skink, Hairy tatties, Faggots with gravy, Toad in the Hole, Bubble and Squeak or Rumbledethumps?
 
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No true Scot would let someone refer to them or their hometown as British. This girl's a fraud.
 
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@Tangtay You mean rotten fish, rotten beans, fish sperm, maggot cheese, brains, eyeballs, snails etc etc

I think the worst British cooking ever did was turn anything they could catch into a pie. Is pastry such a threatening thing? Or here in Scotland, we deep-fry anything we can fit into the fryer, but that's a more modern thing.

@Crosonical Eh, she was using it to allow for understanding with someone who didn't recognise the name Avalon. I did balk a bit when she went as far as England, but maybe she's used to dealing with Americans. She'd better correct him if he ever calls her English though.

I have to wonder if they weren't going for Albion rather than Avalon. Avalon was always connected more with England than Scotland, whereas Albion is Ye Olde name for Britain in general, and closer to Gaelic.
 
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I was surprised by the reveal and should have guessed something was up when she said Avalon.
 
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@Hell_Satan
It`s described as a pudding made from the the heart,lungs, and liver of a sheep put into its stomach, and then onion,oats, and salt and spices to make it edible.
 

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