If you are making Fudge from scratch, it is the same reason Caramel can fail, the sugars crystalize. Usually caused by a nucleation site being made in the 'pan' as it comes to temp. Otherwise you may be getting the fudge too hot so it stays in the temperature range where the sugars form crystals. If you've ever tried to make homemade caramel, you can see similar things happen.. . .
I haven't really had any interest in making ordinary hard sugar candies or wine gums. You get a thousand varieties from stores already, much better you could ever dream of making yourself, so it seems pointless. Fudge, however, is pretty interesting. It's not super complicated, though it does require temperature control. I also have no idea why it sometimes fails (large crystals), sometimes doesn't, which is quite intriguing.
well...both alrdy done it also...so it strange if he dont have romantic feeling on herMeaning of return gifts at white day:
Bro's gift basically meant that he love her too.
- Marshmallow = lack of interest at best and outright rejection at worst
- Cookies = platonic friendship
- Macarons = special friend
- Candies / white chocolate = requited love / mutual romantic feelings
Chocolate tends to scorch pretty easily if you're just using a pan. You need a double boiler, it uses steam as an indirect heat source to melt it without letting it get to hot or you could just use a microwave set to mid-low.If you make chocolate at home, it usually means reshaping and giving it extra flavours if you want to. As far as I know, few really makes chocolate from scratch at home (using raw cocoa solids, cocoa butter, etc). There are some risks already at melting chocolate but nothing outlandish.
I have sometimes pondered about making marshmallows, but the process is pretty precise and not necessarily what I'd call invitingly easy. Marshmallows are cheap to buy and it seems unlikely you'd get better results at home without a lot of practice. Though maybe I should check out Youtube videos before making a lot of assumptions.
Nah, it'll simply not works because MC is already rock hard.I wonder if at this point if he offers to take off the blindfold, will she be flustered and not want to endanger him?
Joke aside, it's the type of manga who'll keep the joke until the end.I wonder if at this point if he offers to take off the blindfold, will she be flustered and not want to endanger him?
Yes, the instructions always state what will lead to a failure, but when I'm using the same recipe, doing it the same way (as far as I can remember), yet occasionally, if rarely, I get a coarse end result, it feels like a mystery. Obviously I did something differently, but I don't know what it was.If you are making Fudge from scratch, it is the same reason Caramel can fail, the sugars crystalize. Usually caused by a nucleation site being made in the 'pan' as it comes to temp. Otherwise you may be getting the fudge too hot so it stays in the temperature range where the sugars form crystals. If you've ever tried to make homemade caramel, you can see similar things happen.