Oishinbo - Vol. 28 Ch. 257 - The Food for Longevity Showdown!! (Part 2)

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This is more of a personal observation, but the Okinawan foods in this chapter feel very Chinese.
In particular is the ashitibichi. Braised pork trotter is a popular dish in Chinese communities, often cooked in vinegar for that pungent sourness. It's goddamn delicious.
 
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Not sure about the jelly, but I'm sure those are turtle legs.

Nah, I'm just taking a wild guess.
 
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Jelly, don't know. But the black cylinder is snake for sure. A few years back, I went to my friend's home in the countryside and his dad made a herbal stew with a cobra he caught. The snake chops looked like that, just that it wasn't as black as shown here.
 

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