Coincidentally I was just reading about sea pineapple a few days ago. I realized that it was actually one of a few mysterious gunkan nigiri I'd tried last time I was in Japan. I was... not a huge fan lol. But maybe I could come to appreciate it.
I'm someone who has special interests in food, and in animal taxonomy lol. Ascidians are pretty interesting as they're one of the more remote branches of life that we eat (besides like, plants and fungi ofc lol). It's cool that it also has a very remote taste from even other seafood.
(reposting this here cause I accidentally put it in the other scan's discussion first lol)