Oishinbo - Vol. 7 Ch. 59 - Egg Yolks and Egg Whites

[MangaDex]

 

[PseudoAngel]

Is the IFEC a real thing?
No

😢

 

[r31ya]

Cook it in small frypan
Low heat with butter/margarine
After the butter melt, crack the egg in,
Add two tablespoon of water, close the pan with a lid
Wait for a minute or two depend in your preferred level of yolk cookedness.

The water help to steam the egg a bit, it will help to cook the egg whites quicker, so you could get runny yolk but fully cooked egg whites if you want to

 

[Moonman94]

I prefer mine over medium, where it's just starting to set but you can still see a nice shiny orange/yellow in the yolk.

 

[Mugiwara325]

My mom doesn't like runny yolk, so our family has always had scrambled eggs, but they're scrambled in a way I don't think I've seen outside our household.

My mom cracks the eggs directly into the wok while it's hot, then immediately breaks the yolk and stirs it around with the whites. She doesn't mix them homogenously like you'd expect from standard scrambled eggs. Instead, we get bits of fried white and fried yolk, and we can take however much of each we want to our preference.

I refer to it as 'wok scramble'.

 

[Adage]

My mom doesn't like runny yolk, so our family has always had scrambled eggs, but they're scrambled in a way I don't think I've seen outside our household.

My mom cracks the eggs directly into the wok while it's hot, then immediately breaks the yolk and stirs it around with the whites. She doesn't mix them homogenously like you'd expect from standard scrambled eggs. Instead, we get bits of fried white and fried yolk, and we can take however much of each we want to our preference.

I refer to it as 'wok scramble'.

My mom does this too! when I cooked it this way for myself I like to let the egg still be Abit runny tho then added a dash of soy sauce and white pepper, it being Abit runny helps the soy sauce seeps in

 

[d_a_renoir]

I like runny yolk only when eaten with something else (like in noodles, or with bread or rice)
If I just eat the egg alone, I prefer solid cooked yolk. Turnover/over easy, omelette, or scrambled egg.