Ookii Muki Muki Chiisai Muchi Muchi - Ch. 15 - The swole, the chubby, and the steak

[chieftain20]

After having traveled to Japan and had varieties of wagyu for quite cheap, I can say their beef is better than anything comparative to cost in the US.

 

[Valle_reading_manga]

Bless the author for that character expression sheet

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Thanks for the upload!

 

[fumokaze]

say what you want, that's a lotta willpower

 

[BlargET]

Hello, chubby lovers.
ALONESCAN’s here with a new chubby chapter.
Enjoy it, FOR GOD SAKE.

If you like the translation work, consider supporting this project at:
https://www.patreon.com/alonescan
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Spoiler

View attachment 31049

(Thank you God)

You had my boner, but now you have my interest.

(It's my boner again.)

 

[eviljackspicer]

 

[Outflanks10]

God life is so unfair, I wanna just hold her tightly!

Thanks for the translation AloneSCAN

 

[wallsg]

she is so adorable.
but 60 dollars for a small steak and it is being sold only 10 at day? is it THAT hard to prepare?

dang for 9000 yen I'd rather go to proper wagyu beef teppanyaki restaurant lol

ChatGPT-kun had this to say...

The price of A5 Wagyu sirloin can vary widely depending on origin, cut, retailer, and marbling — but here’s a general sense of what you might expect (in the U.S.):

• Retail / online sale of raw A5 Wagyu sirloin: roughly US $120–200 per pound is common for authentic Japanese‑grade product. (PW Consulting)
• Some sources put the range a bit broader: from around $50 up to over $300 per pound, depending on marbling, cut, and how it’s sold. (Chef's Resource)
• If you order an A5 sirloin steak in a restaurant, expect significantly higher marks — the cost can multiply because of preparation, service, and overhead.

If you like — I can check current online retailers selling A5 Wagyu sirloin and show you a live price range (as of today), which might give a better snapshot. Want me to build that list for you now?