i'm at a loss to understand why she needs a centrifuge to make chantilly cream. All you need is cream and a whisk.
That's also another way to bounce ideas off of.I'm also looking forward to the red hair loli with the nice butt on the cover to show up
Cream separates from milk on its own if you don't homogenize it. A cream separator just speeds up the process of separation, making it possible for the dairyman to sell some of the cream separately and still sell the milk fresh (with the rest of the cream still in it, by the way.) Before they were invented, people just bought the whole milk, and skimmed off the cream themselves.yes, but how do you get the cream? If you let milk straight from the cow sit for a while, it will eventually separate. Or, use a device to force the separation. The culinary device is a "cream separator"; it's basically a centrifuge.
If you're not lactose intolerant (and if you take proper care of the cows) whole milk can taste a lot better and richer.Cream separates from milk on its own if you don't homogenize it. A cream separator just speeds up the process of separation, making it possible for the dairyman to sell some of the cream separately and still sell the milk fresh (with the rest of the cream still in it, by the way.) Before they were invented, people just bought the whole milk, and skimmed off the cream themselves.