Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of
Hamburg steak.
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Hamburg steak is known by the name "Frikadelle" in Germany since (at least) the 17th century.
(
Wikipedia)
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From
JustOneCookbook, a Japanese food blogger and Youtuber:
Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It’s a steak made from ground meat and usually served with rice rather than buns.
While researching facts about Hambāgu on Japanese Wiki, I learned that there is an American version of hamburger steak and it’s very similar to a dish called Salisbury Steak, which I’ve never tried before.