Shikimori's Not Just a Cutie - Vol. 1 Ch. 15

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So we find her flaw, finally! With this I think I can drop the series, I hope someone else picks this up cause it's pretty great! /s
Izumi is truly a man's man, eating that food regardless of how bad it is, I've had my share of eating bad food, just gotta do it with a smile on your face! I need all the Izumi haters to give him a round of applause today, because he deserves it.
If you haven't looked at my group page, Thursday should be a fairly consistent release day for this series, though with all the korean sites going down and popping up at random it kinda makes me wonder if I can sustain! For now, I have 3 different sites favorited so, there shouldn't be any issues.
Enjoy! Follow my twitch and twitter please and thanks!!
 
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the hand full of band-aids trope is just too funny, if my girlfriend ever shown up like that saying it was because she made food for me, I would prohibit her of getting near the kitchen for being afraid of her killing herself in the process.

@stef thanks for translating it up until now.
 
Fed-Kun's army
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You can be the cook in the relationship dude. You’re pretty much already in the wife role anyway.
 
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Maybe she should start off with foods that don't require knife prep first...
 
Fed-Kun's army
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@jokerxhisoka Seriously, I know people who have literally burned water and even they have never looked like they stuck their hand straight into a food processor.
 
Fed-Kun's army
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She gon be yer wife, look foward to it you sissy.
 
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How bad could her omelette really be? I know the veggie omelette MREs are pretty vile, but she presumably used real eggs that weren't powdered and were laid more recently than 2004, so surely her efforts can't be that irredeemable.

At least she managed to get the tamagoyaki rolled shapely. I can't even flip western-style omelettes reliably, never mind keeping the thin, many-layered Japanese ones intact.
 
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@stef yo just wanted to thank you for your hard work, i just realized im reading all the series you're translating so shouts out to your impeccable taste
 
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When I first started cutting carrots, onions, and peppers, I was one of those people who would occasionally have one or two bandaids on my hands afterwards. Mostly because I was stupidly holding them in my hand while cutting them instead of using a flat surface. Nobody taught me otherwise. I wonder how common this is.
 

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