Shinmai Shimai no Futari Gohan - Ch. 47 - Vegetable Terrine

[ZephyrusDHanz]

Thanks for the new chapter! Also, yes Sachi, you can find the terrine under the cover smh.

 

[LecteurH]

Thanks for the translation !

 

[Abetillo]

What concerns me also about the terrine, is that it was made to encase the ingredients in gelatin so they would last more, but if putting a heavy weight on top, the top part will not be the gelatin anymore ...

@jhadred thanks but i know all of that, save the last paragraph. What i wanted to know is the best methods to extract the most of it and best parts of the animals for it, as agar-agar is expensive, and industrial powders have bad flavour.

@AnonDePlume interesting. Around here even though there has always been cows everywhere, beef has been traditionally a food only for the rich, so we do not have much uses or recipes for it. For example, till 40-50 years ago, it was very uncommon for someone to have ever eaten beef and only if it were from cows that cannot be sold, like those with broken bones.

Till now i have used skin of porks and areas around, so it seems that i wasn't much wrong.

 

[Benjababe]

Wot in tarnation

 

[moneng85]

Well Well, hello there dear terrine experts.
Ashamed to say have never made it or even tried it before

 

[Sideburns21]

AAHHH! The classic Onee-chan Kabe-don technique! Gets the younger sister every time!