Shinmai Shimai no Futari Gohan - Ch. 50 - Handmade Udon

[MangaDex]

 

[magnetsmangadex]

Hang on, is this the first sighting of the father?

 

[toritheartist]

@magnetsmangadex I think her dad was seen before when they came home

 

[LGear]

I want Ayari to step on me too

 

[flameshadowwolf]

Ah could I get a link to that fox udon picture at the end?

 

[magnetsmangadex]

@toritheartist on the plus side I have an excuse to re read the whole series I forgot about that. Thanks.

 

[potatophish]

the stepping method makes me feel like ill lose my appetite, neverless i bet the udon would still be tasty

 

[ilikepi31415]

Oh, Ayari straight up called her stepdad dad. I wonder if that was intentional or a quirk of the TL process.

 

[HungryIm]

 

[ReaperCreeper]

Time to take more pictures of her.

 

[Lilisionnach]

Loved seeing that Ayari’s phone background was of a cute Sachi. They are so adorable!

 

[starartx]

Cute!! Thank you for the chapter

 

[Candymon]

@flameshadowwolf With the power of Google image search and some sleuthing, the artist's pivix page and the kitsune udon.

 

[azerez]

lewd

 

[flameshadowwolf]

@candymon Thank you!!!

 

[moel]

My soul-meter is filled!
Thank you!

 

[Abetillo]

If only i had a place and the ingredients to do the udon ... the place is being kept filthy by the other flatmates and the good flour for bread and udon is not sold around here (we have the one called in this translation ''for bread'' but even with that name it is not much good for that or udon). I will have to do it in my dreams. It is also cheaper that way.

If you are one of the lucky guys who live where there is a decent variety of flour being sold, search for baker's flour, 00 or 000 flour, as the difference is big. Just one advice: in almost every case the flour sold as high gluten one is not that much high in gluten in reality and not that good for this.

 

[Bobbleknob]

You will never be stepped on like the udon. Why even live 😭

 

[Aoitenshi]

Shouldn't the title be called... "Footmade Udon"?

 

[Purplelibraryguy]

Is it just me or do the Japanese have a habit of finding the hard way to do things? Like, you put it in a bag, which you put in a bag, and then you step on it. And how is the result any different from just kneading the dough?!