The portions in Japan are smaller than compared to the ones in America though. It is admittedly a decent amount of steak, looks like it's a quarter pound steak (or maybe around 200 g)Those prices are culture shock. That much skirt steak would probably cost double in America. Last time I looked, it was $16/lb at my grocer! (Thanks, Trump Tariffs) Then the next most expensive item on the menu, the pear with burrata, is overpriced. Sure you have to import the burrata cheese from Italy, but pears are cheap here.
Those prices are culture shock. That much skirt steak would probably cost double in America. Last time I looked, it was $16/lb at my grocer! (Thanks, Trump Tariffs) Then the next most expensive item on the menu, the pear with burrata, is overpriced. Sure you have to import the burrata cheese from Italy, but pears are cheap here.
As an Italian, I think importing burrata is counterproductive: burrata must be eaten as fresh as possible, no more than two days. After, it starts to get acidic.Those prices are culture shock. That much skirt steak would probably cost double in America. Last time I looked, it was $16/lb at my grocer! (Thanks, Trump Tariffs) Then the next most expensive item on the menu, the pear with burrata, is overpriced. Sure you have to import the burrata cheese from Italy, but pears are cheap here.