Tensei Shite Inaka de Slow Life wo Okuritai - Vol. 2 Ch. 8 - The New Food Addict!?

[Kisato]

Addict making isekai

 

[Wolvenworks]

take note that doing a proper eggroll takes skill. if i were to do it you'd end up with scrambled eggs

 

[aigomorla]

@Kirin-kun its not an isekai until he releases mayonnaise.

But seriously reading the WN, there is very little plot progression if any for the next god knows how many chapters.
I think honestly reading the 41 translated chapters out, there was more plot progression the first 10 then there was the last 30.

Spoiler

The last 30 is basically how annoying his little sister is, and her harassing hijinks.
Also how dense the MC is, and how you know he lacks any if all social skills.

 

[KaedeKyl9]

@aigomorla the plot here is always slow, later he gonna go to

Spoiler

royal capital and do stuff, some comedies and friendships, and more.

 

[Renan_Walheim]

Glorious japanese omelette folded a thousand times!

 

[DexerMang]

Why not just use earth magic to create the pan? Does earth magic not cover metals in this world?

 

[lionfromnorth]

Noodles were invented before Christ.

The God of this world said the cultural level of this world was that of Medieval Europe.

They didn't know what spaghetti is.

Contradictions, of course. Incoherent isekai that just wants to checkmark all the isekai tropes. What an epic fail. I want to watch this dumpster fire more, though. It is so bad that it is good.

 

[TomBrady]

Reversi was created by the english under the name Othello.
However i think Othello name died out and it became Reversi due to the lower IQ people have now a days, and reversi is easier to remember because your reversing your opponents chips.

@Kirin-kun its called a tamagoyaki
Its a traditional japanese egg omelette which is folded over itself many times and not just once like a European Omelette.

Traditional as the 1960's in response to Japan not eating enough KFC. They just took western shit, added sugar and made it into a different shape so kids would eat it in the 60s. That's like usa making a tomato soup brownie to get kids to eat more tomato.

 

[mekrabbat]

take note that doing a proper eggroll takes skill. if i were to do it you'd end up with scrambled eggs

(Replying six years later thanks to an unrelated ping)

I'd say doing it with chopsticks would definitely require skill.

As someone who bought a nonstick tamagoyaki pan, and an almost-as-wide spatula for that pan, I consider it the second-laziest way I make eggs, and probably a touch easier than trying to make Scrambled Eggs the way I like them.

 

[Wolvenworks]

(Replying six years later thanks to an unrelated ping)

I'd say doing it with chopsticks would definitely require skill.

As someone who bought a nonstick tamagoyaki pan, and an almost-as-wide spatula for that pan, I consider it the second-laziest way I make eggs, and probably a touch easier than trying to make Scrambled Eggs the way I like them.

Either that’s a comically large spatula, or a comically small pan…never knew they sell tamagoyaki pans the width of a spatula, or vice versa.

 

[mekrabbat]

Either that’s a comically large spatula, or a comically small pan…never knew they sell tamagoyaki pans the width of a spatula, or vice versa.

Both are kind of true? it is a small pan (not including handle, about 5.5" wide and about 7.5" long) and a wide spatula (about 5 inches)

 

[Wolvenworks]

Both are kind of true? it is a small pan (not including handle, about 5.5" wide and about 7.5" long) and a wide spatula (about 5 inches)

What’s that in metric? I don’t have enough freedom and democracy in my blood to instinctively work with imperial.