The Mentor and the New Employee Who Gradually Change Each Other - Ch. 36

[MangaDex]

 

[popo53414]

man now I hate remote "telework".

 

[Akumu666]

I can't handle anything above 50% dark from what I've seen... Even 55%'s a touch too bitter for me...

 

[Oeconomist]

Dark semi-sweet chocolate.

 

[dereth]

72%? Might as well throw it into the pan to make an actual dessert. How could anyone actually call that "sweet" is beyond me.

 

[MewOne]

Well well well would you look at that

 

[EggMiner]

72%? Might as well throw it into the pan to make an actual dessert. How could anyone actually call that "sweet" is beyond me.

You hurt me!! I even eat 90+ percent dark chocolate.
You need to pick the dark chocolate carefully. Some brands only have the bitterness, and I avoid them. The ones I like are the chocolates which are bitter when you place them in your mouth, but slowly turn sweet as they dissolve. Though in my opinion the chocolates in the 70-85 range are the best dark chocolates. 90+ and you tend to have the fully bitter chocolates as a majority.

 

[vmman]

in the easter time i like to eat the 90%+ dark chocolate almonds! just let them melt a little on the mouth and they're sweet! also, confectionery dark chocolate is awesome!

 

[Boneless_Pizza_69]

Death to dark chocolate

 

[dereth]

You hurt me!! I even eat 90+ percent dark chocolate.
You need to pick the dark chocolate carefully. Some brands only have the bitterness, and I avoid them. The ones I like are the chocolates which are bitter when you place them in your mouth, but slowly turn sweet as they dissolve. Though in my opinion the chocolates in the 70-85 range are the best dark chocolates. 90+ and you tend to have the fully bitter chocolates as a majority.

That's got to be some magical chocolate right there. I've never found chocolate that showed the % and tasted sweet in any way.

Maybe I'm just cursed or smth.

 

[Goron217]

You hurt me!! I even eat 90+ percent dark chocolate.
You need to pick the dark chocolate carefully. Some brands only have the bitterness, and I avoid them. The ones I like are the chocolates which are bitter when you place them in your mouth, but slowly turn sweet as they dissolve. Though in my opinion the chocolates in the 70-85 range are the best dark chocolates. 90+ and you tend to have the fully bitter chocolates as a majority.

80% is just right for me

 

[Solipsist]

72% cocoa counted as "healthy", fucking what? That's practically milk-chocolate.
I'm in the 95~85% gang. You definitely need to get used to it, but it's absolutely great, especially when you see that for 90% chocolate, there's about only 1 "spoon" of sugar in the entire box, so you don't feel like a piece of shit eating it.

P.S: I tried 100% a few times, it almost always tasted like eating cigarettes. It's definitely an acquired taste.

 

[Solipsist]

That's got to be some magical chocolate right there. I've never found chocolate that showed the % and tasted sweet in any way.

Maybe I'm just cursed or smth.

...I really don't think you need to work that hard to find good tasting chocolate. Literally any label I found that was 85~95% was good.
That being said, maybe where you at it's less common to find "dark chocolate". When I visited in Italy, it was excruciatingly hard to find peanut-butter for whatever reason...
(Yeah, not even non-sweetened peanut butter, even bloody Skippy was nonexistent. Took like 4 different supermarkets to find it...)

 

[Nightazakus]

I had some in Nigeria from Ghana, now milk chocolate to me is only for desserts. Proud of west Africa 🙏🏿

 

[SveNo]

72%? Might as well throw it into the pan to make an actual dessert. How could anyone actually call that "sweet" is beyond me.

Depends on how much of the remaining 28% is sugar...