The Skinny Girl and the Chubby Boy

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Oh, uh.. how do I add links to the raws?
https://www.pixiv.net/user/2494053/series/48903
 
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@Pnutz Click the edit button (must have Contributor rights or higher) and then:
unknown.png
It has already been added by a nice bystander.
 
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@Pnutz

"Boku no teryouri de iroiro rippa ni nacchatte, me no yariba ni komaru ttsu no..."
"My cooking has made her too splendid and now I don't know where to rest my eyes..."
or something to that extent. I think the phrasing is a bit awkward but that's the general gist.

"Agatta yo!" means "It's ready!" but it doesn't make much of a difference really.

The other bubbles are correct as far as I can tell; I'll edit this if I spy any other mistakes.
 
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Many thanks to those who helped. I didnt properly learn japanese and it's a pain to google translate everything. If someone is going to continue this please redo ch1 too((
 
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That feeling when they use italian words at random and you stay there, confused as to why they’re doing that. But i must say, didn’t know people liked my language that much
 
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@ActingRikka

And spaghetti with meatballs isn't an Italian dish
Meh. Gotta disagree a bit here. This recipe exist only thanks to Italian immigrants coming to America.
So it's Italian-america dish :d

I remember eating this when i was in Italy, my grand-aunt did this sometime.
It's much better than here, Italy pasta is the best.
 
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eeeh, i'm quite sure it's not italian. Probably it was made in america with italian cousine's influence, but i can assure it's 100% not an italian dish. i have parents living both in the north and south section of italy, while i'm in the center, and there's not a single person that cooks spaghetti and meatballs or knows about it. We have pasta and ragu', which is similar, but surely not meatballs
 

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