*Obligatory latin american here*
WHAT THE F- ?
Do people in other countries not cook with pimientos? That's new for me.
Regarding to the hotness scale, we use them precisely because they are not hot: You can add them to a lot more stuff, but is almost never eaten crude because honestly it tastes kinda lame that way. We don't even think of it at something added to make stuff spicy. We tend to cook it with the protein (Chicken, beef, even Tuna!) to enrich its flavor. They are essential to almost every Fajitas recipe to my knowledge, but we also add them to the barbecue when doing chuzos (beef and chicken breast on a stick), it makes it taste sweet instead of bitter which is strange.
By the way, if you make your kid eat that thing crude. Its obvious the kid isn't gonna like it. I relate so much to Lily to be honest xD