Wakako-Zake - Ch. 57 - Grilled Mountain Yam

[MangaDex]

 

[broadsword80]

As always, Wakako can make mundane foods seem like heavenly delights.

 

[bonerland]

Thank you for the pushuu~

 

[oichifan39]

Informative! Thanks for another chapter, my friend.

 

[caitsith]

A tuber's a tater, if ya ask me.

 

[YoriMei]

“I gained weight” me too..

ThNk you for the chapter!

 

[Purplelibraryguy]

What's 'taters', preciousss?

 

[REMasher]

It's amazing how this series can elicit that Pushuuu reaction just by reading it.

 

[ReaperCreeper]

I like how the font for fat was also fat.

 

[hollyguild]

She missed the point where the girls said "chubby girls are so cute". I agree! Eat and don't worry about weight, you are cute no matter what. Pshuuu~~

 

[RecycledCabbage]

Boil 'em, mash 'em, stick 'em in a stew

 

[velvetR]

Pretty sure Chinese Yam was Nagaimo (Huai Shan or Shan Yao in Chinese) while Yamaimo was literally mountain yam (or wild yam). 🤔
Though the texture is similar, apparently Yamaimo has darker skin than Nagaimo, though in some regions of Japan, people don’t differentiate the two.
I love it sliced into rounds and sautéed with a bit of soy sauce. Tororo on the other hand, depends on my appetite of the day.