What are you eating?

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Jul 15, 2019
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Most cookies don't add water to the dough - there's very little moisture compared to a bread/cake recipe. If you add much moisture to the dough, it turns to steam while cooking, and you wind up with a much fluffier end result. Good for some things, but not cookies. Also, no yeast - baking soda and powder instead.

The recipe for those sugar cookies (in US units - sorry in advance):
1 1/2 cups butter (room temperature)
1 1/2 cups sugar
[Cream butter/sugar]
1 egg
1 teaspoon vanilla extract
[Mix]
1 teaspoon baking soda
1/2 teaspoon baking powder
2 3/4 cups flour
(pinch salt, since I used unsalted butter)
[Mix as little as needed to fold in dry ingredients]
Form into 1 inch balls, place on ungreased sheet 2" apart
Cook at 350 degrees F for 12 minutes

So it's not so much that there's an absurd amount of sugar as there's nothing else really contributing to the flavor.
bake for me grandpa. and send it with fedex to my house.
 
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White rice, cooked fresh beans, and some sausages.
An typical Malagasy meal.
SaoTqiy.jpeg
 
Dex-chan lover
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My mom just cooked a shark. It's been so long since the last time she cooked it.

Edit. Not as good as I remember.
 
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