Yancha Gal no Anjou-san - Vol. 4 Ch. 45 - Anjou-san Wants to Make Something Yummy

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@Jakted

Sort of, yeah. With carbonara you whisk the egg with cheese before you apply it to the pasta. It looks like here's she's cracking the whole egg over the rice. A thin mixture mixed in with the whole pot of strained, hot pasta will cook the egg pretty well. This looks like it'd cook it only a little bit and still be mostly uncooked even with the residual heat from the rice.
 
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Eggs in Japan are like hella clean and regulated so they're okay to eat raw. And if your country's eggs aren't up to their standard the closest thing is eating pasteurized eggs
 
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Anybody ever eat cake batter right off the beaters? Raw cookie dough? Y'all been eatin' raw eggs.

Nom nom nom nom nom!
 
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Is it normal to top rice with a raw egg, in Japan? A cooked egg would be really good, but... raw?
Japan has different egg processing standards that lowers the risk of disease from eating raw eggs to the point of negligibility. You're totally safe to eat them raw and the only thing at risk is an upset stomach and/or your sense of mouthfeel.
 

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