Why do Japanese authors think people in other worlds will love ALL kinds of Japanese food?
There are many Japanese foods that are unpopular in other countries in OUR world.
Why do Japanese authors think people in other worlds will love ALL kinds of Japanese food?
There are many Japanese foods that are unpopular in other countries in OUR world.
Tbf I'd assume the fact that the ingredients and tools are magical would make things taste better than mundane stuff, so as long as it's cooked well by either a talented professional or a very experienced home cook anything would probably taste good, even the more exotic and niche dishes.