Tachinomi Goreijou - Vol. 1 Ch. 4 - Beef Tendon Stew

[MangaDex]

 

[Saybah]

Wholesome chapter

 

[rckvnka]

Thank you for the update!

 

[huntercheco]

Century Soup's sibling

 

[EchoGirl]

Love how one old man had an NYC cap

idk about the tendons but can't go wrong with beef (although with most meats even tho the fat 'adds flavor' i never eat it directly/always try to peel it off if it is in the food

oh wow, given her usual bun i did not expect her hair to be /that/ long when let down

dang 30 year broth? feels like there'd be sanitary issues but that's quite the technique/method

i like konjac fruit jelly drinks/pouches but i don't think i've had straight konjac (tho ppl say it's not supposed to have much taste)

--

she needs more casual/'tomboy' clothes lol

 

[brndndss]

always bittersweet to see/hear about restaurants like this that have such long standing history, soon to be erased cause dont have successor or other financial troubles

 

[panzerkampfwagyu]

dang 30 year broth? feels like there'd be sanitary issues but that's quite the technique/method

https://en.wikipedia.org/wiki/Perpetual_stew Perpetual Stews are a thing and can go for way longer than that.
There are rumors of one in France having started in the 15th century and only ending due to the WW2 german occupation causing an ingredient shortage

 

[Este074]

The owner joining in on the fun, how wholesome

 

[d_a_renoir]

Man, this website really needs a "gourmet/foodie" or "eating" tag, because when I browse for "cooking" titles I actually want to see people cook, not just "eating and enjoying delicious food" where the cooking is not depicted.