And also
@aheiekf,
@D0ncoming5torm,
@Jatopian,
@rmremail,
@theShear,
@Firestorm252,
@finalm. My two cents from someone who’s also known a time in my life when I didn’t have any revenue at all.
Leaving aside the case of food deserts, which I know exist but seem completely nuts to me, coming from a civilized country, and the mentions of Third World conditions where even clean water isn’t readily available, since you need clean water to make instant noodles, so the point is moot, I’d still say it’s cheaper to cook basic food yourself.
The absolute cheapest instant noodles I can find at my local store cost 62 cents. That’s for a 85g portion, which means you shouldn’t be too hungry… Most instant noodles are rather around 1,50 € per portion.
As a comparison, the cheapest available potatoes cost 66 cents per kilogram (note that we’re speaking supermarket prices, it’s usually cheaper if you have access to an open air market), aka 13 cents for one meal. Leek costs 1,50 € per kilogram, aka 15 cents per meal. And the cheapest available eggs cost 20 cents apiece (at that price, better not think about the living conditions of the hens, but well, when you’re hungry…). Which makes a decent, balanced meal for 48 cents.
Cooking-wise, you just have to put everything in hot water and wait for it to be edible. Slightly trickier, and it usually requires some kind of fat (oil or butter), but you can also put everything in a frying pan on low temperature with a cover and shuffle from time to time so it doesn’t attach. No need to be Master Chef to do that. (Note: if using the cheapest possible colza oil, we’re talking 2 cents to add to the global price.)
Utensil-wise, if you have access to what’s needed to cook instant noodles, you can make do. At the very worst, the cheapest available pan at my local store is 4,49 €.
And if you have the possibility to trade time for even cheaper food, there’s the option of buying wheat for animal consumption. That one beats absolutely everything: the 10 kilogram bag costs 9,90 €, which means you have a meal for literally one cent. And yes, it’s safe to eat, the “for animal consumption” just means you might still have bits of the twig or so alongside the actual grains, so it doesn’t meet the legal criteria for being fed to humans. The tradeoff is that the wheat is completely unprocessed, so you have to let it cook for 40-45 minutes before it’s edible.