Dex-chan lover
- Joined
- Sep 25, 2018
- Messages
- 2,541
@Takamita @nmyhv1
while i know that, and also sometimes do it, adding at least some herbs/dry rub will elevate the flavour greatly. not to mention it's a stockpiled meat, which would probably mean it's frozen, which will have a certain effect on the texture. while it's true frozen meat can be as good as fresh meat, that's if you handle and thaw it right(slowly overnight in a chiller, then 1 hour room temp).
sure, technically BBQ is just 'a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill.' but still, there's a reason most restaurant use additional technique.
well, that flying salt is dope though. but he can at least add some black pepper and oil to help with the crusting.
but all in all, i see your point. sorry for that.
![dsmGaKWMeHXe9QuJtq_ys30PNfTGnMsRuHuo_MUzGCg.jpg](/proxy.php?image=https%3A%2F%2Fi.kym-cdn.com%2Fentries%2Ficons%2Foriginal%2F000%2F028%2F596%2FdsmGaKWMeHXe9QuJtq_ys30PNfTGnMsRuHuo_MUzGCg.jpg&hash=eade9dc0cfba4a85dbffe19efca28d0e)
while i know that, and also sometimes do it, adding at least some herbs/dry rub will elevate the flavour greatly. not to mention it's a stockpiled meat, which would probably mean it's frozen, which will have a certain effect on the texture. while it's true frozen meat can be as good as fresh meat, that's if you handle and thaw it right(slowly overnight in a chiller, then 1 hour room temp).
sure, technically BBQ is just 'a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill.' but still, there's a reason most restaurant use additional technique.
well, that flying salt is dope though. but he can at least add some black pepper and oil to help with the crusting.
but all in all, i see your point. sorry for that.