Salmonella aside, i'd prolly still want the egg to be fried unless the heat is enough to cook it, or if it's just an egg yolk b/c the whites being undercooked/raw is just gross to me (other than adding it to a ramen but other than pouring boiling ramen all over it, sometimes the cooking is uneven if i just microwave it XP but i imagine most ppl don't want to microwave if it's a cup versus those square instant packages)