Debby the Corsifa wa Makezugirai - Vol. 3 Ch. 25 - Let's Make Curry

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Anyway, see you all next month.
 
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I like how she first teaches her to hold her hand like a kitty's paw, and then the very next panel we see of her cutting she's holding the onion in a different way.

The best way to hold it is any way you have a secure grip on whatever you're cutting. The specific techniques for guiding your knife is mainly for chefs who cook a lot of food, and the time saved by using a faster technique is significant. For casual cooks like these girls you can just take it slow and careful and use whatever technique you're comfortable with.
kitty paw literally is the slow and careful to avoid cutting any fingers
 
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kitty paw literally is the slow and careful to avoid cutting any fingers
But it isn't? I mean, sure, if you curl your fingers literally as much as a kitty paw, but that's not how you're supposed to do that. If you do it properly it's one of the fastest way to cut that's also relatively safe.

Telling people to use a technique they're uncomfortable with is a good way to increase the risk of cutting themselves, since that leads to more mistakes. Step one isn't doing things in a specific way; it's being comfortable handling the tools at all.
 
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Just wanna take a moment to thank our artist who keeps coloring the front, shit is immaculate 🙏
 

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