Doku Doku Mori Mori - Ch. 34
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Dex-chan lover
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Oh no, she's surrounded by naked men. That's not goo-
Oh, they make good fuel for fire. Nice.
Oh, they make good fuel for fire. Nice.
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Again, I hate the Eng title but whatever. I'm going to buy a copy anyway.
Welp, I guess that confirms the mushrooms have private parts as well for some reason?
Welp, I guess that confirms the mushrooms have private parts as well for some reason?
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thanks so much! this is ramping up
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Thanks for the update
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In this chapter the mushrooms that are introduced are...
The Freckled Dapperling (Echinoderma asperum) for the one wielding a morning-star. A warty shroom that has a rubber smell. It went through many names and some say it's poisonous- giving alcohol intolerance, and others say it's edible. It's a very weird mushroom that has been confused with many others species.
The ones popping out of the ground are Hygroscopic Earthstars (Astraeus hygrometricus). These puff mushrooms are endemic to many parts of the world, but for some reason the ones in South Asia are edible - North American varieties are not. In Japan they are eaten as a summer delicacy in the Tōhoku region when scavengged young.
And for the ones that were invisible(?), the Irogawari name sent me to a bunch of different edible species of color-changing Bolete mushrooms (like the scarlet Boletus rhodocarpus). Their flesh turns blue when cut.
In Italian, the Boletus mushroom is colloquially called "porcino" - little pig. That's why their mask look like pig snouts, but it also may be a little foreshadowing for what mushroom may be the big guy.
The Freckled Dapperling (Echinoderma asperum) for the one wielding a morning-star. A warty shroom that has a rubber smell. It went through many names and some say it's poisonous- giving alcohol intolerance, and others say it's edible. It's a very weird mushroom that has been confused with many others species.
The ones popping out of the ground are Hygroscopic Earthstars (Astraeus hygrometricus). These puff mushrooms are endemic to many parts of the world, but for some reason the ones in South Asia are edible - North American varieties are not. In Japan they are eaten as a summer delicacy in the Tōhoku region when scavengged young.
And for the ones that were invisible(?), the Irogawari name sent me to a bunch of different edible species of color-changing Bolete mushrooms (like the scarlet Boletus rhodocarpus). Their flesh turns blue when cut.
In Italian, the Boletus mushroom is colloquially called "porcino" - little pig. That's why their mask look like pig snouts, but it also may be a little foreshadowing for what mushroom may be the big guy.
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Glad to have you back! And thanks for the translation!
Dex-chan lover
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seeing naked mushrooms was not on my bucket list
thanks for the TL, hope u r better
thanks for the TL, hope u r better
