Is Japanese rice really that good ? Each time it comes up in a manga it's hyped like the food of gods. I'm more used to the cheap basmati rice that end up like some sort of glue paste.
Is that an Oishinbo reference on page 9? I've read a few random chapters here and there from it, but not so much to be sure. But it kinda looks like their art style and I feel like I've read someone say a line like that too.