Henkyou Mob Kizoku no Uchi ni Totsuidekita Akuyaku Reijou ga, Mechakucha Dekiru Yoi Yome Nanda ga? - Vol. 1 Ch. 2

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Welp, that's a wrap guys. The heroine's dead and the earldom has no hope of surviving. You can go home now.
 
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Nice job with the translation, really well done.

Dude, don't just pull up your dragon on the lady like that!!!
 
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"in this land they feel so... Yes they feel so insignificant."
"...small?"

They both have to have said the same thing, either they're both saying "small" or they're both saying "insignificant." either word works in the context of the scene though.
Yeah this is extremely common with TLs who are not native English speakers. It seems like they translate each bubble in isolation, without considering what's before/after and tweaking it to make more sense in context.

@ColorNoob I know you said you prefer working alone, but this would definitely benefit from some proof-reading. Stuff like that is much easier for somebody who didn't write it to spot (same reason we have proof-reading/peer reviews in other fields).
 
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Don't you just hate it when your guy pulls up a surprise dragon friend out of nowhere.

Though in all seriousness protag's probably very op, along with the butler, considering seemingly no one else has noticed the whole demon bug problem so far when she was in the capital. Maybe our stereotypical frontier land that's rough and dangerous, but has more freedom than rest of the feudal kingdom, also has its own cast of powerful fantasy anime characters.
 
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Monster meat is one thing, but spider meat! 🤮 Hopefully Dragon-Sama has scared away the demon bugs, thank you for this chaper. :glee:
The meat of most arthropods is supposed to be roughly similar to shrimp/crab/lobster.
 
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In case somebody doesn't already know, trying to cut the bitterness of coffee using just sugar is like trying to put out a forest fire with a squirt gun.
You need to add milk, instead. (Actually, you need an entirely different beverage. Coffee is disgusting no matter what you do to it, but the milk at least renders it potable.)
Sugar doesn't cut the bitterness, but it balances it very well. Sort of the way it balances the bitterness of chocolate.
 
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In case somebody doesn't already know, trying to cut the bitterness of coffee using just sugar is like trying to put out a forest fire with a squirt gun.
You need to add milk, instead. (Actually, you need an entirely different beverage. Coffee is disgusting no matter what you do to it, but the milk at least renders it potable.)
Nah that’s because you don’t put enough sugar in it, i love my Coffee obly when the spoon can stand in it upright alone
 

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