How to Grill Our Love - Vol. 1 Ch. 3 - A Toast With Beer and Lamb Chops

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he knows how to cook lamb??

this guy is truly insane.. with a pinch of kosher salt
 
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Good choice of seasonings for the lamb. Just make sure you're not too heavy on the cumin because it's a strong spice.

Get yourself someone who will cook with you/knows how to cook.
 
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Never knew what cumin was, never even really though about it tbh. As somebody that really enjoys cooking as much as the MC this manga is a treat.
 
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@johnny_average You learn that about a lot of spices as you get into your "experimental" cooking phase. I've been on a garlic bread binge lately, and I've started adding parsley in since it adds just a tiny dimension of flavor to the bread that makes it more enjoyable without taking away from the freshly grated garlic. I never thought about parsley prior to reading recipes online, but now I'm experimenting more and more with it to see what it works with, and I've found that I enjoy it with steak, mashed potatoes, and added into my breadcrumbs for things like chicken legs.
 
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Fuck yeah, cumin. Strong smell though, gotta be careful not to overpower everything else.
 
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I did not get a beer to read this chapter and deeply regret it, please heed the disclaimer folks.
 
Fed-Kun's army
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Never got the appeal of beer. Maybe it’s an acquired taste, but carbonated drinks that aren’t sweet are off-putting
 
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Yeah I’m not disgusted by beer but I’ve tried sips of many varieties some slightly better than others but none of hen struck me as good.
 
MD@Home
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Maybe it’s an acquired taste, but carbonated drinks that aren’t sweet are off-putting
Very acquired. It may come overnight, or over a particularly hot day, a bout of adolescent bravado, or should you ever realize how cloyingly sirupy sweet drinks are. Tastes tend to change as you get older. Or it might never.

Try a shandy, if you're still curious curious.
 
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