How to Grill Our Love - Vol. 9 Ch. 75 - The Regular Saturday Lunch Menu

[Weebius]

Put a ring on that hag ASAP

 

[haoxin]

I can't reasonable believe that she is almost in her 50's

the mangaka sometimes doesn't draw or barely draws those lines below the eyes that give an older look

 

[Kaduufrrj]

Frying with olive oil? My nutritionist told me to use olive oil only on salads or at the end of cooking hot dishes, for example cod with potatoes. but it's not really frying, just a light browning.

 

[PolyChrome]

Frying with olive oil? My nutritionist told me to use olive oil only on salads or at the end of cooking hot dishes, for example cod with potatoes. but it's not really frying, just a light browning.

It's fine if you're using extra virgin olive oil, the problem is frying with regular olive oil.

 

[PlasmaLance07]

IN MY FIFTIES WHAT ??? if she told that she's in her forties, i believed, but fifties is too much because she's look so young

She's 47

 

[ElSuperNova]

Of course there would be some insufferable pasta elitism in the comments, Its yoshoku/itameshi Napolitan you plebs. As friendly said, it aint Napolitan without ketchup.

 

[luthigosa]

Of course there would be some insufferable pasta elitism in the comments, Its yoshoku/itameshi Napolitan you plebs. As friendly said, it aint Napolitan without ketchup.

Aka garbage.

My Japanese wife tries to get me to add ketchup to my pasta all the time. It's a hard no every single time.

 

[ceoamaterasu]

I can't reasonable believe that she is almost in her 50's

Ah yes the asian genes

 

[Sakurei]

Of course there would be some insufferable pasta elitism in the comments, Its yoshoku/itameshi Napolitan you plebs. As friendly said, it aint Napolitan without ketchup.

Italians are insufferable when it comes to food, just like the French. Better get used to it.

I will agree with saying that there's ways to make the dish lighter on the stomach though. But only that and not more.

 

[Diagus]

Nyahahaha
Next Boss

 

[silencers]

one of the best side couples, straight out of a jdrama.

 

[IceDBear]

Italians are insufferable when it comes to food, just like the French. Better get used to it.

I will agree with saying that there's ways to make the dish lighter on the stomach though. But only that and not more.

And rightly so. Others use the name of their food and make something way different. You may like it with ketchup, no problem, but for an Italian that's not Pasta Napoletana.

 

[ElfWastaken]

Cute

 

[Taq]

I can't reasonable believe that she is almost in her 50's

 

[Forsaken6]

I'm from a town between Naples and Salerno in Italy and never heard of it before this chapter.
Maybe the bell peppers are heavy (also sausage/wurstel). At first I thought Toda was going to make an Aglio & Olio, which is just garlic aromatized oil and pasta, if you like it you can add hot pepper on it.

 

[fight2live]

i just knew there will be some angry italians in this chapter's comment section

 

[werternut911]

Wait, this isn't our normal idiot food couple!

She's aging real well for a Japanease woman, isn't around 50 when they suddenly lose half their height?

PSA: people lose height as they get older because your blood is stealing calcium from your bones (leading to osteoporosis). Regular calcium intake (both before and after the age of 40) can help reduce/prevent this.

 

[werternut911]

Frying with olive oil? My nutritionist told me to use olive oil only on salads or at the end of cooking hot dishes, for example cod with potatoes. but it's not really frying, just a light browning.

You can fry using olive oil so long as you don't exceed its smoke point; hitting the smoke point means that the oil is burning and, like most burning food, creating potential carcinogens.

While you can use virgin olive oil for this, most of the aromatic compounds are lost from the heat of cooking; use regular olive oil for cooking and extra virgin oil for finishing dishes.

 

[MarioGilera]

I'm from a town between Naples and Salerno in Italy and never heard of it before this chapter.
Maybe the bell peppers are heavy (also sausage/wurstel). At first I thought Toda was going to make an Aglio & Olio, which is just garlic aromatized oil and pasta, if you like it you can add hot pepper on it.

the one in this chapter it's not an italian dish: https://it.wikipedia.org/wiki/Naporitan so is okie dokie

 

[CT-9904]

Mfw no older gf
Why bother living