@Craziie That is nothing but conjecture and hollow phrases. Just because a turd is free, it's still a turd. And to tell when a soup has too much salt, I do not need to be a star chef. But having said that, it should have been clear to you that I am in fact better at the aspect I am criticising than the scanlator in question, namely the observation of the reasons
why words are line-broken in certain places and not in others, and then applying this here. That, and only that what was I criticised.
But I suppose you just needed enough straws to grasp to build that strawman you could then attack in favour of the actual issue. Thanks for clarifying by what I can judge
you.