You just need to mix it a little bit and you can barely tell that you put an egg in (just by looking) it adds a "carbonara effect" yeah, quite subtle actually. It also makes the rice look nicer with the yellow of the egg and the shine of the white. The idea isn't to eat raw egg alone, like just sitting on top of the rice. You have to melt it in. Just like seasoning yeah that's the word I was looking for, think olive oil in your salad type of mix