Kiyo in Kyoto: From the Maiko House - Vol. 27 Ch. 287 - Featured Item

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I've seen Aurora sauce also be made simply with ketchup and mayo, or as they call it in Step Brothers... Fancy Sauce
 
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When it comes to shopping Kiyo is a pro. Now she can mentor Kenta and get closer. Although the three of them are already so close. This is as much a slow burn as March Comes in Like a Lion.
 
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Remind me of college time. My friend and/or roommates would often share bulk groceries like this as the supermarkets in our city very often had those buy 2/3/4 etc get some freebies, also buying a whole carton box of cereal is often cheaper than buying individual box (is it called whole sale?). Nice wholesome chapter in a nice wholesome series. I wish this series gets published in my country umu
 
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I like how Kenta is a lot more lively now: he's more expressive, more emotional, there's a life to his eyes he didn't have before

Those are the eyes of someone that found what they were missing in life: kind of like Kiyo-chan...
 
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Cooking for one person is kind of a challenge in it's own right huh....
 
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I love shrimp... but cleaning it... I can think of few things that can get so moronic and annoying, more so when you do it with them slightly cold and your hands start to feel cold too, and then... the smell.
 
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Everyone feels like they're looking a little older recently. They are growing up in front of our eyes...
 
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This is the reason I rarely cook. The ingredients are too pricy if you buy only 1 portion. But I dont like eating foods made with same ingredients for several days 😟
 
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This is the reason I rarely cook. The ingredients are too pricy if you buy only 1 portion. But I dont like eating foods made with same ingredients for several days 😟
Most food can be frozen, although it's good to google just to be safe or if there is some special procedure. I tend to buy larger packages of meat (which are cheaper), portion them into plastic bags, and then when I need meat for lunch just take one bag out. Same with veggies, which can be bought already frozen (and it's often cheaper than fresh one). Just have to count on the fact they will be soggy after thawing, so you can't use them for salad, but will make great addition to stews or omelettes.
 

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