Kuma Kuma Kuma Bear - Ch. 114

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Typo on page 5, panel 2.
image.png
 
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So why is it called a shortcake?

Shortcake is a type of cake. I'm not sure how to really describe it all that well but it's like a more cakey scone. It's kind of, sorta like a scone but made with eggs and more sugar so it's not as dry, has a tighter crumble, and sweeter. But nowadays people tend to make "strawberry shortcakes" with something more akin to a sponge cake than shortcake.
 
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Afaik shortcake is called shortening because it's made with shortening, but that's as far as I know about the matter.
Or more precisely, shortcake has a crumblier texture than normal cake due to adding more fats such as butter or lard.

Shortening is just the generic term for fats that are solid at room temperature (like butter and lard) that you'd use to get a crumblier texture in baked goods, so it would also cover things like margarine and fats made out of vegetable oils.

Basically anything "short" in baking: shortcrust, shortbread, shortcake, and shortening has to do with using fats to give things a crumbly texture.
 
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Shortcake is a type of cake. I'm not sure how to really describe it all that well but it's like a more cakey scone. It's kind of, sorta like a scone but made with eggs and more sugar so it's not as dry, has a tighter crumble, and sweeter. But nowadays people tend to make "strawberry shortcakes" with something more akin to a sponge cake than shortcake.
Or more precisely, shortcake has a crumblier texture than normal cake due to adding more fats such as butter or lard.

Shortening is just the generic term for fats that are solid at room temperature (like butter and lard) that you'd use to get a crumblier texture in baked goods, so it would also cover things like margarine and fats made out of vegetable oils.

Basically anything "short" in baking: shortcrust, shortbread, shortcake, and shortening has to do with using fats to give things a crumbly texture.
And why do I have a feeling, that by the time the recipe flowed to Japan, it has nothing to do with whatever the original "shortening" ment.
As per usual, when food travels the globe.:wooow:
 
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The conjunction for comparisons is “than”. (“more suited as a chef than as an adventurer”)

The word “then” is principally an adverb (“then he ran”) derived from use as a noun, though it can also serve as an adjective (“my then girlfriend”).
 
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So why is it called a shortcake?
The word “short” in this case means brittle or crumbly.
And why do I have a feeling, that by the time the recipe flowed to Japan, it has nothing to do with whatever the original "shortening" ment.
From sad experience. Indeed, Japanese shortcake is fluffy.
 
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The conjunction for comparisons is “than”. (“more suited as a chef than as an adventurer”)

The word “then” is principally an adverb (“then he ran”) derived from use as a noun, though it can also serve as an adjective (“my then girlfriend”).
You could of suffer a anerysm, if you start to correct everyone about they're spelling mistakes on the internet.
 
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You could of suffer a anerysm, if you start to correct everyone about they're spelling mistakes on the internet.
whay shoumd he get mad from corecccting spelling mistakis? XD

ok jokes aside, pointing out important typos IN the chapter is valid at least XD and some people simply cant resist doing that in comments
 

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