Maid-san wa Taberu Dake - Vol. 2 Ch. 12

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'A little knowledge is a dangerous thing' Has the author actually cooked with beans? If you simply boil raw beans and right afterward pour the water out, you'll be visiting the bathroom a lot... At least once it's cooked up, turn off the heat and let it soak for an hour so, and THEN pour the water out, NOT after 2-3 minutes...
 
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We don't usually boil broad beans. In my country broad beans usually roasted and sprinkled with salt
 
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I'd have to build a guide for the beans so you could cut a dozen or mote at a time. One at a time seems really inefficient.
 

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