Mazumeshi Elf to Yuboku gurashi - Vol. 2 Ch. 10 - The first meetup with a fellow Earthling

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My bet's on "She's from a different Earth," though that's possibly me reading a bit too much claiming she's from "Avalon."

Another option is, of course, Reincarnation with Memory instead of Transmigration.
 
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PLOT TWIST!!!!! MORGAN LEFAY!!, though AVALON was a dead give away
 
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Avalon, Mag Mell, Domdaniel (for evil ones), Lemuria, Ys, Cantre'r Gwaelod, Skara Brae...
Plenty of places to choose from. Elves and fairies lived in another realm and would find some ways of
traveling to other worlds. This means it’ll be quite the task finding his specific gate.

Also, Celtic elf is definitely a keeper; haggis notwithstanding (which apparently tastes much better than it sounds).

And I thought Morgan Le Fay was Welsh. From her biological father.
 
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@AdamKnight isn't that the witch that was fighting against Arthur or in some story Arthur Allie or am I getting my mythology wrong.

@Sep10trion Aint haggis just like sausage since sausage is also made from intestines.
 
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Wait elves live in Scotland? Why the fuck am I still in USA.... Screw human girls elf is way to go
 
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@Hell_Satan
Hey, Satan. It’s actually sheep entrails boiled in its own stomach. This caused it to be banned in the States (due to sheep lung).

And yes, Morgan and her sisters were antagonistic towards Arthur. The reason being Arthur’s father Uther Pendragon declared war on their father Duke Gorlois, shapeshifted into his form with Merlin’s help, and impregnated their mother Igraine while their father died that very night in the war.

Don’t see what the fuss was about.
 
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@Hell_Satan nah, in texture its more like finely ground beef o r coarse polenta. You make it by grinding the less apatizing bits of sheep (liver, kidney, the glop in the box marked MISC in the butchery), mix it with oats and something else, season. Then you stick it in a sheep stomach (or just a bag if you aren't feeling metal) and boil it. Then you cut open the stomach and eat the black glow that falls out.

Pretty good, ngl. Especially in a burrioto.
 

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